These breakfast burritos are so good and the homemade tortillas are soft and tender. You will never use a store bought tortilla again after making and tasting these:
3 cups flour
2 tsp. baking powder
1 tsp. salt
6 tbs vegetable shortening
about 1 1/4 cups warm water
Mix dry ingredients together add shortening and cut into flour until it looks like meal.
Add water a little at a time until your dough is soft and not sticky.
Lightly knead dough for a few minutes.
Divide dough into 10 sections.
Let rest for ten minutes
While waiting heat skillet to about medium high
roll out sections until paper thin
place in skillet and cook first side until brown spots appear
Turn and cook other side
Keep cooked tortillas in a kitchen towel until ready to use
10 tortilla shells
10 oz breakfast sausage
3 tbs dehydrated onion flakes
green pepper chopped
7 eggs scrambled
1 package shredded cheddar cheese
10 slices pepper jack cheese
Fry sausage together with onions and peppers simmer until onions and peppers are soft, drain
In large bowl combine sausage mixture, scrambled eggs and shredded cheddar cheese
Fold bottom of tortilla up and then one side over the other side. Place plastic wrap around about half of the tortilla.
Now fill first with the pepper jack broken into two pieces and then the sausage egg and cheese mixture and wrap up in foil.
These can now be frozen and used whenever you crave one. When heating wrap in damp paper towel and heat in microwave.