I also made Spanish rice tonight to go along with the burritos. It turned out really good, but I made way too much and froze the leftovers for two more meals. This is the recipe:
1 cup rice
about 1 tbs oil (whatever kind is your favorite, I just used salad oil)
one diced bell pepper
about 1/4 medium onion finely chopped
pint of tomato sauce (mine is homemade from last summer's tomatoes)
1 tbs taco seasoning
Saute onion and pepper in oil for a couple of minutes add tomato sauce and the taco seasoning and then rice. Bring to boil and then reduce to simmer. Cover pan and stir every once in a while so rice is not sticking to pan. You may have to add water along the way if rice thickens too much before it is done. It took about 30 minutes to cook. The was the best Spanish rice I had ever made. Forgot to take a picture though.
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