Friday, May 21, 2010

Homemade Chocolate Syrup

I made this today, it was tweaked to taste from several different recipes I found online. I think it is better than Hershey's and contains no preservatives.


1/2 C. cocoa
1 C. water
2 C. sugar
1/4 C. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

Mix together the cocoa and water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar and corn syrup and stir to dissolve. Bring to a boil and turn back heat slightly to continue boil but to not have the mixture boil over pan. Stir constantly for 3 minutes. Remove from stove and add salt and vanilla. Cool and store in bottle or jar in refrigerator.

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