Wednesday, May 12, 2010

Spaghetti Sauce Using Dehydrated Veggies

I made spaghetti sauce today for dinner tonight using my dehydrated tomatoes, peppers, onions and garlic. It turned out really good:


3 cups dried tomatoes (or 4 cups peeled fresh tomatoes crushed with juice)
1/2 cup dried sweet peppers
1 tsp salt
1/2 tsp pepper
1/4 cup dried onion flakes
1 tsp garlic powder (I made this by blending my garlic)
2 tbs Italian seasoning
1 tbs parsley
2 tsp sugar
1 tsp basil
1/4 cup parmesan cheese

combine all ingredients except parmesan cheese in pan cover with water and bring to boil. Turn back heat to a simmer and cook for several hours. I added water as it was needed through the process. Cool and then blend until liquefied and add cheese.

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